Welcome! Mini Pumpkin Spice Trifles These miniature trifles are so fun for fall holiday parties! A spice cake mix crumbled and layered between a creamy mixture of cream cheese, cool whip, canned pure pumpkin, pumpkin pie spice, and sugar! Gently stir in one 8 oz. Pumpkin mixture: Store in an airtight container in the fridge for up to 5 days or freeze for up to a month. In a heavy bottom clean small pot put sugar and water. In a large mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric … What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Your email address will not be published. tub of whipped topping. They practically beg me to make this Pumpkin Spice Trifle as soon as pumpkin everything starts flooding the stores! Bake in the preheated oven for 45 to 50 minutes. Head to. Every year we all gather … To Assemble the Trifles: Pipe or spoon a layer of pumpkin … This dessert is super easy to whip up and it looks fantastic layered in a glass bowl. Allow to cool completely. Pumpkin Trifle made with a three-ingredient pumpkin spice cake and rich cream cheese frosting. This serves a lot—so make sure you have lots of help eating this! It's sure to be a hit! Beat until well combined and creamy. Grease and flour a standard loaf pan and set aside. Heat on a low, … Thanks again! To make it even easier, you can buy a pre-made spice cake from your local bakery. i made this trifle only i used a bag of gingersnaps and added two teaspoon of cinnamon and everyone wanted the recipe, thanks it was a hit. Ingredients: 6 pumpkin spice muffins (for recipe, scroll down) 1 cup of heavy cream (250 ml) 1 tablespoon of Muirhead Pecan Pumpkin Butter; 6 cups/mini bowls; Directions: Preheat oven to 375 degrees; In a mixer whip the cream until firm peaks form. Perfect for Thanksgiving dinner! That is because I used store-bought Pumpkin Spice Mini Cupcakes instead of baking my own. Love this Pumpkin Trifle Jamie! Beat together all the remaining ingredients (except for cool whip) in a mixing bowl. My name is Jamie and I blog at Love Bakes Good Cakes. . Cool on stove or wire rack. spice cake mix 1 large pkg. can sweetened condensed milk 1 tsp. Here are the steps to make it: SPICE CAKE. … Heat remaining sweetened condensed milk & white chocolate in a pan. For this, the adjustable shelves of our Frigidaire Professional Refrigerator made it easy to store a gloriously tall tower of heaping trifle and topping. In small glasses or individual trifle dishes, layer the cubed pumpkin spice loaf, pumpkin cream, whipped cream and pumpkin seeds. This Pumpkin Butterscotch Spice Cake Trifle is an easy and elegant trifle with layers of pumpkin butterscotch pudding, cinnamon-spiced maple whip cream, and spice cake!This Pumpkin Butterscotch Spice Cake Trifle … On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Cover leftover trifle and store in the fridge for 3-5 days. To make it even more so, try topping it with: Make ahead of time: This trifle can be assembled up to a day ahead of time and stored, covered, in the fridge. Once you have your cake and it is completely cooled, crumble it up into a large bowl. Nov 24, 2019 - Explore Deborah Hovan's board "Pumpkin trifle" on Pinterest. , It’s perfect for the holidays, potlucks, special dinners or even just a family dessert after a great meal! You can also layer this in individual trifle bowls if you would like! In a trifle bowl, layer one-fourth of the cake crumbs. Turn the mixer up to medium-high and mix for 1 to 2 minutes until combined. Like the fact that we ALWAYS serve a big ole’ turkey and lots of mashed potatoes and gravy. This would be perfect for Thanksgiving! Your email address will not be published. PUMPKIN TRIFLE RECIPE. Preheat oven to 350°F. This festive nine-layer Pumpkin Spice Trifle fits the bill perfectly, and then some: It also boasts a crowd-pleasing composition of delicious seasonal flavors. Top with the remaining 8 oz. Thanks for giving it a try! We can all agree that the ideal holiday dessert recipe is one that comes together quickly and can be prepared ahead of time and with minimal fuss. If you wish to spend a bit more time you can bake up your favorite homemade spice cake. Don’t think you can go wrong with  this Pumpkin Spice Trifle. I’m sorry you feel that way. You can also put leftovers in a freezer safe container and freeze for up to 3 months. Spiced pound cake is layered with silky pumpkin custard, crispy cookie crumbles, and a heavenly whipped cream cheese topping. Pour the batter into the prepared pan and bake until done, 40 to 48 minutes, or until a wooden skewer inserted into the center comes out clean. This Pumpkin Trifle comes together fast. The textures and flavors of the three layers complement each other perfectly in this dessert. Tiramisu, with its combo of espresso, ladyfingers, mascarpone and optional Marsala, gets an update with everyone’s favorite pumpkin spice flavors. Another layered pumpkin recipe that we love! Finish with cream layer and garnish with pumpkin seeds. Pumpkin season and all things spice. tub of whipped topping. If you wish to spend a bit more time you can bake up your favorite homemade spice cake. And I combined the whipped topping and cream … Set aside. If you wish to prepare the ingredients sooner you can do so, but store them separately and then assemble before serving. Whisk together pudding mix, our pumpkin spice sweetened condensed milk & water in a bowl. You can also put leftovers in a freezer safe container and freeze for up to 3 months. With all that pumpkin in the house, and a pound cake just laying around in my freezer, I knew I wanted to make a trifle. The different components of the dish come together quickly, and the trifle can be made in advance and stored in the refrigerator until dessert time. In a large bowl stir together 3 cups granulated sugar, the pumpkin, oil, 2/3 cup water, and eggs until combined. Layers of creamy pumpkin mousse, crushed gingersnap cookies, fresh cream & caramel. Set aside. To the reviewer who found it dry – probably had to do WITH overcooking your cake mix. Pumpkin Spiced Trifle, serves 8-12 Day 1—Pumpkin Cream, Pumpkin Cake. It’s made a day ahead of time and … We just added it to our INDIVIDUAL plates after dishing up to serve. In a medium bowl whisk together flour, soda, pumpkin pie spice, and salt. Pumpkin spice, ok lets say you got it). Top with the remaining pumpkin cheesecake mixture. Alternately, use a spatula to spread the remaining whipped topping on the trifle. (Actually, the whipped cream cheese topping thickens as it chills, so it’s even better if you do.) Allow to cool to room temperature on a wire rack. Refrigerate any leftovers. I made the pumpkin spice trifle this weekend and found it to be a bit dry. Stir into pumpkin … Our Pumpkin Spice Trifle may look fancy, but it’s super easy to make! The layers can all be made in advance: The cake may be baked and wrapped well in plastic for a few days; the pudding and topping need fridge time to set. Place the remaining whipped cream in a piping bag and pipe a border of whipped cream around the top of the trifle. Add the last 1/4 of cake crumbs. Easy Pumpkin Trifle. Spiced pound cake is layered with silky pumpkin custard, crispy cookie crumbles, and a heavenly whipped cream cheese topping. Thanks for being here. This Caramel Spiced Pumpkin Parfait brings your favorite fall flavors together in this incredible 4 layer trifle! Got a tip, kitchen tour, or other story our readers should see? In a large mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric mixer until thoroughly combined. This looks amazing, Jamie!! See more ideas about Pumpkin recipes, Fall recipes, Pumpkin dessert. Serve immediately or refrigerate until serving time. In a large mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric mixer until thoroughly combined. This trifle is both cake-y and creamy similar to Magic Pumpkin Cake and Pumpkin Gooey Butter Cake. When it comes to the holidays I’m all about tradition. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! For Thanksgiving, a pumpkin trifle is a sweet alternative to serving pumpkin pie, if you’re looking to serve fall flavors with a twist.It begins with a cake mix for ease of preparation and when assembled no one will know or care that there’s a shortcut involved. Sounds yummy! I accidentally only got one tub of Cool Whip, so for the whipped cream layer I used an aerosol whipped cream which wasn’t a good choice as it went “flat” before it was served. Gently combine ingredients until no streaks remain. Refrigerate the can of coconut milk overnight. Repeat the cake layer, whipped cream layer and then pudding layer. Layered up in a trifle bowl makes it easy to make and easy to serve. LAYER. Gently stir in one tub of whipped topping. Put the glass lid on a pot. Prepare and bake cake according to instructions on the box. Scrape down the sides and bottom of the bowl and mix for an additional 30 seconds until smooth. Make any Fall gathering extra special with this easy Pumpkin Spice Trifle! Grab your trifle bowl (any extra large glass bowl will do), and begin layering. Set aside. Add the remaining ingredients and mix on low with an electric mixer until everything starts to incorporate. Once it’s well blended, fold in the whipped topping with a rubber spatula. : This trifle stores really well and because it doesn’t contain fresh fruit it is also freezable. This Easy Pumpkin Trifle has a ginger snap cookie layer, a rich pumpkin spice cheesecake layer, and a fluffy homemade whipped cream layer. Once the cake has cooled, crumble it into a large bowl. Pumpkin Trifles are super easy to make. Add another cake crumb layer. Fold in the pecan pumpkin butter until it is thoroughly combined. For the recipe here I left out the strawberries and added the pumpkin spice because it works great with the hazelnutty chocolate. In a large mixing bowl, stir together the cake mix, flour, sugar, and spice. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Garnish with the remaining crumbled spice cake. Hi Lil’ Luna peeps! If you have a loaf of pumpkin bread in the freezer, pull that baby out and use it as the base for this Pumpkin Trifle recipe. Cake can be wrapped tightly and stored at room temperature for 4-5 days ,or in the freezer for up to 3 months. Storage: This trifle stores really well and because it doesn’t contain fresh fruit it is also freezable. I’m excited to be here today with a recipe my family loves in the Fall! The trifle looks AMAZING!! This dessert is super easy to whip up and it looks fantastic layered in a glass bowl. Additions: This layered pumpkin Trifle is as good to eat as it looks. Add more cake crumbs. I am so happy it was a hit!! The assembly takes a little longer than making one big trifle, but it's worth it … Coconut Pumpkin Cream 2 cans coconut milk (not low fat), refrigerated overnight 1 c pumpkin puree ½ c maple syrup 2 T cornstarch mixed with 2 T water. * Percent Daily Values are based on a 2000 calorie diet. A simple recipe that is perfect for individual servings or a big trifle dish for the holidays. (5.1 oz) instant vanilla pudding, divided 1 (15 oz.) Top with half of the pumpkin … White Chocolate Pumpkin Spice Snickerdoodles, 8 oz container of cool whip (or 8 oz of homemade. (Get it? To make it even more so, try topping it with: : This trifle can be assembled up to a day ahead of time and stored, covered, in the fridge. Chill, then fold in whipped topping. Any large, clear glass bowl is best for showing off the layers! I doubt I make it again. Top that with 1/2 the pumpkin pudding. An impressive and delicious dessert that’s made in the slow cooker! I think I need to make this! Gingerbread mix, gingersnaps, vanilla pudding, pumpkin pie filling and whipped topping are beautifully layered in a glass trifle … ♥. To make it even easier, you can buy a pre-made spice cake from your local bakery. I made this for a dinner party and it was a huge hit! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Pumpkin Trifle (18 servings)Cake: 1 box Spice Cake. A regular trifle dish of course works perfectly to show them off, but a large, glass serving bowl would be equally effective and beautiful. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Required fields are marked *, Thanks a bunch for letting me hang out over here, Kristyn! Pumpkin Spice Trifle. Pinning! Thank you for sharing what you did! It’s sure to be a hit. This post is sponsored by Frigidaire Professional®. I don’t think this trifle takes longer than 30 minutes from start to finish! It’s the perfect dessert for a special meal, but you just might find yourself whipping it up for an everyday treat, too. A great idea, right?! Use a spatula to fold in half of the whipped topping. Cover leftover trifle and store in the fridge for 3-5 days. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! This fuss-free trifle utilizes semi-homemade recipes that are piled high on top of each other and is popped into the fridge until serving time. 1 egg *Mix all ingredients and bake in an 8×8 pan at 350 for 35 mins or until set. The classic trifle gets a fall-inspired makeover with this gingerbread and pumpkin version. Find out how Frigidaire Professional brings powerful, professional-grade features to home cooks. Set aside. This Pumpkin Spice Trifle boasts layers of pumpkin and pudding, spice cake, homemade whipped cream (so easy), and crisp gingersnaps (McCheaty.) And of course pumpkin pie. It's Autumn season on this side of the world and you know what that means? can pureed pumpkin, divided ½ cup vegetable oil 3 eggs 1 (14 oz.) In a trifle bowl, layer one-fourth of the cake crumbs. I actually had a hard time deciding if we should call it a pumpkin trifle or a caramel apple trifle… If you don’t have any pumpkin bread in the freezer, you can always run … Your Favorite Pumpkin Spice Latte Flavors in an Easy Holiday Dessert. 1 ¼ cups water. This is a contributors recipe, so I’ll pass that along. whipped topping, thawed, divided 1. Except for this year. A spice cake mix crumbled and layered between a creamy mixture of cream cheese, cool whip, canned pure pumpkin, pumpkin pie spice, and sugar! Thank you so much for sharing that!! This is the order I layer in: Tip: Sometimes, I like to add salted caramel sauce in with the other layers for that little bit of extra somethin’ somethin’. This trifle is perfect for the fall season – it’s filled with SO much pumpkin flavor with some touches of caramel apple. Preheat the oven to 350ºF. Not only do the textures combine to make a pleasing dessert, but the colors contrast, too, among the layers of the trifle. Pumpkin Spice Cheesecake Trifle. Continue to cool before cutting. Cool the cake on a wire rack for about 20 minutes before removing the cake from the pan. Thank you for supporting the brands that make Kitchn possible. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Start with ⅓ cup crushed graham crackers (process about 2 and ¼ sheets in your food processor). I also love how the colors complement each other in the trifle dish. A regular yellow boxed cake gets transformed into a spiced cream cheese pound cake with just a few extra ingredients, while store-bought pumpkin pie filling becomes super-creamy with the addition of instant pudding. One reason that it is so easy is because we used a box cake mix. Make cake: Preheat oven to 350º. Make any Fall gathering extra special with this easy Pumpkin Spice Trifle! Pumpkin Trifle Printable version here 1 pkg. CREAM. Next, mix 1 tablespoon melted, unsalted butter and ⅛ teaspoon pumpkin spice … Cakes & Cupcakes • Desserts • Holidays • Recipes. One reason that it is so easy is because we used a box cake mix. You have a layer of classic buttery pound cake, a layer of pumpkin spice … Spiced Pumpkin & Caramel Trifle. : This layered pumpkin Trifle is as good to eat as it looks. And it’s all finished off with crushed ginger cookie crumbles for a little crunch. pumpkin pie spice 1 large tub (16 oz.) Truly a taste of autumn in a glass. Add pumpkin, vanilla, sugar and pumpkin pie spice. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Cool Whip definitely would have been better. 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